Breakout Brands 2015: Rock & Brews
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“The food is amazing,” Reynolds said. “Paul Stanley is very much a foodie. He’s very much into having a little different spin on American fare.”
That is what sets Rock & Brews apart from some of its predecessors that tried combining music or entertainment with a restaurant experience, Reynolds said.
“I think what was missing in the package with the Hard Rock [Cafes] and those types of restaurants is that they were much more set up to be tourist-type museums with merchandise sales,” Reynolds said. “Food was an afterthought.”
Read the complete article at NRN.com
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